The Making of Doug Quinn’s Iconic Culinary Saloon

Our History

Doug Quinn is a renowned New York City bartender, restaurateur, and hospitality expert, best known for his meticulous attention to service and old-school approach to bartending. He gained widespread recognition during his tenure at P.J. Clarke’s, one of NYC’s most legendary bars, where he became famous for his no-nonsense, yet exceptionally warm style of hospitality.

Early Career & Rise to Fame

Quinn worked at P.J. Clarke’s for nearly a decade, where he built a cult following among regulars, celebrities, and industry insiders alike. He was known for his sharp memory, ability to serve a packed bar efficiently, and a strong belief in hospitality with discipline—expecting good manners from customers while providing them with top-tier service.

He became an icon of New York’s bar and hospitality scene with an old-school style, emphasizing professionalism, respect, and genuine human connection. His charisma and standards were so well-known, he’d been regularly featured in the media.

Founding Hudson Malone

Doug left Clarke's and opened up his own establishment, Hudson Malone, in Midtown Manhattan. His vision was to create a place that upheld the history and classic values of New York's greatest establishments - familiar and welcoming atmosphere, high quality food and drinks along with attentive service. Quinn ensures that Hudson Maline is more than just a place to eat and drink - its a place where hospitality is the priority.

Quinn ensured that Hudson Malone was more than just a bar and restaurant—it was a place where hospitality was the priority. He brought back traditions like greeting guests personally, enforcing a respectful environment, and ensuring every drink was made with precision.

Expansion to Westport

With the success of his NYC location, Quinn decided to bring a taste of New York to Westport, CT. The Westport location has become a part of the local community and a staple for those seeking a high quality dining experience as well as a warm and inviting place to celebrate life's moments big and small.

Quinn's Approach to Hospitality

Doug's approach to service is personal and rooted in authenticity, respect and quality. He wants his guests to feel genuinely welcomed as though they are walking into his home. His standards and expectations are high - no shortcuts, no nonsense - just top notch service and a level of excellence you don't get anywhere else.